Cinnamon – Cinnamon syrup
Cinnamon – Cinnamon syrup
Pungent syrup flavored with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit desserts or ice cream, flavoring of hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Pungent syrup flavoured with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit cakes or ice cream, flavouring hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Informazioni aggiuntive
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Spiced Honey – Honey spiced syrup
Analcolici, Mixology Syrup, Premium bar syrups
A combination of honey, ginger, cloves and star anise, give life to this syrup with a unique and inimitable taste.
Warm and enveloping, when mixed it gives a beautiful and complex sweet part and, while the star anise remains a final scent, the hint of pepper stands out in a very pleasant way.
Peppermint syrup
Analcolici, Mixology Syrup, Premium bar syrups
This syrup preserves all the aroma and freshness of cultivated peppermint
in Northern Italy, in areas with little shade and little humidity to accentuate its essence.
Cucumber – Cucumber syrup
Analcolici, Mixology Syrup, Premium bar syrups
Cucumber Mixer is produced with cucumber extract and pulp, it has an intense and persistent aroma of freshly peeled cucumber.
The taste is fresh and slightly acidic and can be served on the rocks with soda as a refreshing drink or it can be used for the preparation of gin-based cocktails, vodka, perhaps in combination with Green Apple Pulp Mixer.
A very interesting variation of the Mojito can make a great serving tip
Caramel – Caramel syrup
Analcolici, Gourmet Syrups, Premium bar syrups
The texture and rich flavor of this product allow it to be used both for the preparation of desserts, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavoring hot drinks or cocktails.
