Cinnamon – Cinnamon syrup
Cinnamon – Cinnamon syrup
Pungent syrup flavored with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit desserts or ice cream, flavoring of hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Pungent syrup flavoured with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit cakes or ice cream, flavouring hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Prickly Pear
Fruit purees, Non-alcoholic
The symbol of resilience and Mediterranean sweetness.
Did you know that the prickly pear cactus, originally from the desert regions of Mexico, was spread throughout the Mediterranean basin centuries ago? This plant, with its juicy and colorful fruits, has become a symbol of adaptability and abundance in arid lands. Ancient Mediterranean peoples considered it a gift from nature due to its ability to thrive even in the harshest climates.
Mixer selects the ripest and sweetest prickly pears to create its Concentrated Pulp. A precious ingredient for exotic and refreshing cocktails. Try it in combination with lime and rum, or to give a Mediterranean twist to a classic margarita.
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Click and Discover our recipes 
Strawberry
Fruit purees, Non-alcoholic
Happiness throughout the year.
The ancient Romans used strawberries to fight depression and even today if we think of strawberries we think of a taste that makes everyone happy. Happy, but also healthy! Did you know that strawberries contain more vitamin C than oranges? And they also have a lot of copper, useful for healthy hair, and nitrate, a valuable aid for oxygenating the blood.
The Mixer Strawberry puree concentrate is ideal for frozen cocktails, from Daiquiri to the classic Strawberry Caipiroska, but also to create Smoothies and give space to the imagination.
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Click and Discover our recipes
Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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