Cinnamon – Cinnamon syrup
Cinnamon – Cinnamon syrup
Pungent syrup flavored with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit desserts or ice cream, flavoring of hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Pungent syrup flavoured with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit cakes or ice cream, flavouring hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Mango
Fruit purees, Highlights, Non-alcoholic
For those who love complex and fresh tastes.
Mango is a fruit rich in nutrients, in fact its pulp contains fiber, vitamin C, polyphenols and carotenoids. It is originally from Asia and in fact Mixer selects the best from India and picked at the perfect moment of ripeness.
Its flavor is particular because it can recall a mix of peach, orange and pineapple; it is refreshing and tasty. For these reasons it becomes an interesting ingredient in different varieties of cocktails, from daiquiri to spritz with prosecco and lime juice or prosecco and lemon juice with a sprig of rosemary.
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Papaya
Fruit purees, Non-alcoholic
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and aroma. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and/or tonic waters. Also ideal in rum-based cocktails.
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Click and Discover our recipes
Peach
Fruit purees, Non-alcoholic
The fruit of immortality.
The peach already entices you with its intoxicating scent. It also has many beneficial properties: it is rich in minerals, it is purifying, diuretic and full of fibers. Since it has many vitamins and trace elements, in the East it was called the "fruit of immortality".
Very widespread in Italy as one of the most consumed summer fruits, Mixer creates its puree concentrate from ripe Italian peaches so as to always have them fresh all year round. There are numerous drinks in which it can be used, alcoholic and non-alcoholic. Fresh and tasty pairing with vodka or gin.
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Click and Discover our recipes
Blackberry
Fruit purees, Non-alcoholic
Often nominated as a sacred fruit.
Sacred to Saturn and a symbol of envy, the bramble is considered by poets to be worthy of adorning the Kingdom of Heaven. Blackberry has purifying, diuretic, and anti-rheumatic properties: it is also among the most thirst-quenching fruits in the world!
Blackberry is a precious ingredient for many cocktails. Excellent to combine with gin, but also ideal for an alternative Spritz with prosecco and a dash of vodka. In soft drinks, it goes very well with lemonade poured over ice adding a small piece of ginger. Whoever is old enough to remember Ribena will love it.
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