Cinnamon – Cinnamon syrup
Cinnamon – Cinnamon syrup
Pungent syrup flavored with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit desserts or ice cream, flavoring of hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Pungent syrup flavoured with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit cakes or ice cream, flavouring hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Melon
Fruit purees, Non-alcoholic
Prosperity and vitamin recharge source.
Did you know that cantaloupe is from the same family as cucumber, squash and zucchini? It also has few calories and many vitamins and minerals, such as vitamins A, C and B, potassium, phosphorus, calcium and sodium. In ancient times it was considered a symbol of prosperity and fertility
Since the sweet taste of melon, as it is known, also goes well with salty flavors, Mixer puree concentrate becomes an ideal ally for creating original aperitifs or mixed with spirits, for example gin or vodka, and garnished with aromatic herbs such as sage and rosemary.
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Click and Discover our recipes 
Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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