Maple – Maple syrup
Maple – Maple syrup
With a good 5% maple syrup (on average only 2% is used), this product has pronounced smoky and woody hints, typical of maple syrup;
Excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of desserts.
Perfect for making Tennessee whiskey drinks.
With as much as 5% maple syrup (other products use in average only 2%), this product has accentuated hints of smoke and wood, typical of maple syrup;
excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of sweets.
Perfect for preparing Tennessee whiskey drinks.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Kiwi
Fruit purees, Non-alcoholic
Completely natural uniqueness.
Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins.
In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Mixer puree concentrate with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!
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Click and Discover our recipes 
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Peach
Fruit purees, Non-alcoholic
The fruit of immortality.
The peach already entices you with its intoxicating scent. It also has many beneficial properties: it is rich in minerals, it is purifying, diuretic and full of fibers. Since it has many vitamins and trace elements, in the East it was called the "fruit of immortality".
Very widespread in Italy as one of the most consumed summer fruits, Mixer creates its puree concentrate from ripe Italian peaches so as to always have them fresh all year round. There are numerous drinks in which it can be used, alcoholic and non-alcoholic. Fresh and tasty pairing with vodka or gin.
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Click and Discover our recipes
Maracuja
Fruit purees, Non-alcoholic
Sweet & super juicy
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
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