Ginger – Ginger syrup
Ginger – Ginger syrup
Spicy syrup with natural ginger extract.
Unmistakable aroma and taste, it is exceptional for flavoring hot drinks or for the preparation of numerous cocktails
Spicy syrup with natural ginger extract.
Unmistakable in scent and taste, it is exceptional for flavouring hot drinks or preparing numerous cocktails
Additional information
| Format | 75 cl |
|---|---|
| Weight | 1,00 Kg |
Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Click and Discover our recipes 
Litchi
Fruit purees, Non-alcoholic
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Mixer puree concentrate preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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Click and Discover our recipes
Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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