Vanilla – Vanilla syrup
Vanilla – Vanilla syrup
Delicate syrup with a strong Madagascar vanilla aroma.
Perfect for making sweets, hot drinks, ice cream or TIKI cocktails.
To underline its persistence in mixing, even with hot drinks, which makes it perfect for any preparation: from desserts to ice creams, from classic cocktails to Tiki
Delicate syrup with a strong aroma of Madagascar vanilla.
Perfect for the preparation of sweets, hot drinks, ice cream or TIKI cocktails.
Its persistence in mixing, even with hot drinks, should be underlined, making it perfect for any preparation: from desserts to ice-creams, from classic cocktails to tikis
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Click and Discover our recipes 
Melon
Fruit purees, Non-alcoholic
Prosperity and vitamin recharge source.
Did you know that cantaloupe is from the same family as cucumber, squash and zucchini? It also has few calories and many vitamins and minerals, such as vitamins A, C and B, potassium, phosphorus, calcium and sodium. In ancient times it was considered a symbol of prosperity and fertility
Since the sweet taste of melon, as it is known, also goes well with salty flavors, Mixer puree concentrate becomes an ideal ally for creating original aperitifs or mixed with spirits, for example gin or vodka, and garnished with aromatic herbs such as sage and rosemary.
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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