Vanilla – Vanilla syrup
Delicate syrup with a strong Madagascar vanilla aroma.
Perfect for making sweets, hot drinks, ice cream or TIKI cocktails.
To underline its persistence in mixing, even with hot drinks, which makes it perfect for any preparation: from desserts to ice creams, from classic cocktails to Tiki
SKU: 155
Categories: Gourmet Syrups, Non-alcoholic, Premium bar syrups
Delicate syrup with a strong aroma of Madagascar vanilla.
Perfect for the preparation of sweets, hot drinks, ice cream or TIKI cocktails.
Its persistence in mixing, even with hot drinks, should be underlined, making it perfect for any preparation: from desserts to ice-creams, from classic cocktails to tikis
Additional information
Format | 100 cl |
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Weight | 1,4 Kg |

Kiwi
Fruit purees, Non-alcoholic
Completely natural uniqueness.
Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins.
In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Mixer puree concentrate with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!
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Click and Discover our recipes 

Pineapple
Fruit purees, Non-alcoholic
The name pineapple means “delicious fruit”. In Europe, in the 17th century, it was considered a luxury item and was not only eaten, but also used to decorate the houses and gardens of wealthy families.
Pineapple contains an enzyme, called bromelain, which has anti-inflammatory properties, but be careful, because when combined with dairy products it acquires a bitter taste!
Mixer pineapple puree concentrate can be used easily in many drinks and preparations. The most famous of all? La Piña Colada!
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Click and Discover our recipes 

Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.
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Click and Discover our recipes 

Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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