Triple sec Mixer 38°
Triple sec Mixer 38°
Liqueur obtained by infusion
hydroalcoholic from orange peels
amara from Haiti that are dried
in the sun and then immersed in alcohol
for at least 24 hours.
Mixer Triple Sec has a streak
citrus component with
read notes of mandarin.
Liqueur made from a hydro-alcoholic
infusion of Haitian bitter orange peels
that are sun-dried
and then steeped in alcohol
for at least 24 hours.
Mixer Triple Sec has a strong citrus
component with
light notes of mandarin.
Saint James Imperial Blanc
Alcolici, RumAn agricultural rum that combines strength and intense flavors while maintaining a wonderfully refined taste.
Appearance: clear and crystalline.
Scent: aromas of freshly cut sugar cane. Floral, fruity and slightly peppery notes.
Taste: bold, soft and warm attack. Typically fruity flavors. Good length.
G’vine Nouaison
Alcolici, Gin e GeneverComplex, aromatic and spicy gin with grape base
G’Vine Nouaison is pleasantly complex, soft and spicy. Juniper is predominant, with spicy notes of licorice and nutmeg. Unlike most gins, G’Vine is distilled from grape brandy. Nouaison is characterized by particular spices such as sandalwood and by the use of berries in a state of fruit set. Very full-bodied, it is the "underground chic" gin dedicated to bartenders for mixing.
Pure Dew Organic Russian Vodka
Alcolici, VodkaPure Dew is the first handcrafted ORGANIC vodka produced in RUSSIA in the ULTRA PREMIUM category.
Each stage of the preparation of this organic distillate is certified according to the BioStandard approved by the European Commission and issued by AbCert AG (Germany). Vodka Pure Dew is a limited edition due to the long process of preparing the soil before sowing the wheat which must rest for 11 years and is not treated with artificial fertilizers, for which it does not allow to have grain in large quantities.
Ron Isla Coiba Anejo
Alcolici, RumThe right choice for dark rum-based cocktails.
Isla Coiba Anejo is the perfect summer rum. It has an enveloping taste, with an excellent balance between acidity and sugary sensation. The finish with clear notes of caramel and exotic fruit is delicious. Already on the nose it strikes the senses with the scents of caramel and vanilla and that marine sensation that recalls its origins. Isla Coiba has in fact been produced since 1908 with the aim of giving maximum expression to Panamanian rum. This Anejo version is always a safe choice for mixing.
