Pink grapefruit syrup
Pleasant syrup with balanced citrus notes,
ideal for thirst-quenching drinks such as Tiki drink variants.
SKU: 192
Categories: Mixology Syrup, Non-alcoholic, Premium bar syrups
Pleasant syrup with balanced citrus notes,
ideal for thirst-quenching drinks such as Tiki drink variants.
Additional information
Format | 75 cl |
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Weight | 1,00 Kg |
Maracuja
Fruit purees, Non-alcoholic
Sweet & super juicy
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
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Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.
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Pineapple
Fruit purees, Non-alcoholic
The name pineapple means “delicious fruit”. In Europe, in the 17th century, it was considered a luxury item and was not only eaten, but also used to decorate the houses and gardens of wealthy families.
Pineapple contains an enzyme, called bromelain, which has anti-inflammatory properties, but be careful, because when combined with dairy products it acquires a bitter taste!
Mixer pineapple puree concentrate can be used easily in many drinks and preparations. The most famous of all? La Piña Colada!