Papaya
Papaya
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and greedy scent. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and / or tonic waters. Also ideal in rum-based cocktails.
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Pineapple
Analcolici, Polpe di Frutta
The name pineapple means “delicious fruit”. In Europe, in the 17th century, it was considered a luxury item and was not only eaten, but also used to decorate the houses and gardens of wealthy families.
Pineapple contains an enzyme, called bromelain, which has anti-inflammatory properties, but be careful, because when combined with dairy products it acquires a bitter taste!
Concentrated Pineapple Pulp can be used easily in many drinks and preparations. The most famous of all? La Piña Colada!
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Coconut
Analcolici, Polpe di Frutta
Let's pamper ourselves with coconut
Coconut is considered a functional food, since it can bring many benefits to the body: think that the Coconut Plant, in producing countries, is called "the tree of life"! Widely used in Indian cuisine, it has also spread to us in its many forms, but the fruit itself remains for Italians the symbol of summer on the beach.
Mixer selects the best coconut from Sri Lanka to create its Concentrated Pulp, ideal for having many cocktails available all year round, first of all the Piña Colada, and to give more flavor to sweets and drinks based on chocolate or banana.
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Peach
Analcolici, Polpe di Frutta
Fruit of immortality.
The peach already entices you with its intoxicating scent. It also has many beneficial properties: it is rich in minerals, it is purifying, diuretic and full of fibers. Since it has many vitamins and trace elements, in the East it was called the "fruit of immortality".
Very widespread in Italy as one of the most consumed summer fruits, Mixer creates its Concentrated Fruit Pulp from ripe Italian peaches so as to always have them fresh all year round. There are numerous drinks in which it can be used, alcoholic and non-alcoholic. Fresh and tasty pairing with vodka or gin.
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Click and Discover our recipes
Guava
Analcolici, Polpe di Frutta
Nectar of the Gods.
In many countries, Guava is used in non-sweet cooking dishes and spice mixes. It is among the fruits richest in antioxidants and vitamin C. Its juice is so delicious that it is sometimes called "nectar of the Gods".
This divine nectar is not easy to find in Italy, but thanks to Mixer it is always available. Only the tastiest ripe fruits of Brazil are selected for the Concentrated Fruit Pulp, great for creating truly refreshing drinks. It also goes well with rum giving life to exceptional tropical punch.
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