Gingerbread – Gingerbread syrup
Gingerbread – Gingerbread syrup
Gingerbread and Christmas is coming …
Mixer Pan di Ginger syrup, with its unmistakable aroma, recalls the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of clove and nutmeg.
Try it for the preparation of special coffees, cappuccinos, lattes and milkshakes.
Gingerbread and Christmas is coming…
Mixer Gingerbread Syrup, with its unmistakable aroma, evokes the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of cloves and nutmeg.
Try it for the preparation of speciality coffees, cappuccinos, lattes and milkshakes.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes 
Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.
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Click and Discover our recipes
Papaya
Fruit purees, Non-alcoholic
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and aroma. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and/or tonic waters. Also ideal in rum-based cocktails.
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Click and Discover our recipes
Blackberry
Fruit purees, Non-alcoholic
Often nominated as a sacred fruit.
Sacred to Saturn and a symbol of envy, the bramble is considered by poets to be worthy of adorning the Kingdom of Heaven. Blackberry has purifying, diuretic, and anti-rheumatic properties: it is also among the most thirst-quenching fruits in the world!
Blackberry is a precious ingredient for many cocktails. Excellent to combine with gin, but also ideal for an alternative Spritz with prosecco and a dash of vodka. In soft drinks, it goes very well with lemonade poured over ice adding a small piece of ginger. Whoever is old enough to remember Ribena will love it.
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