Maraschino Cherries
Amarena cherries in syrup are a typical ingredient of Italian gastronomy. These small cherries have a sweet and slightly bitter flavor, and are harvested when ripe to produce syrup. They can be used as decorations for ice cream, spoon desserts, cakes, and many cocktails.
The production process involves harvesting the cherries, selecting the best ones, immersing them in a sugary syrup, and adding natural marasca flavors (a variety of cherry that gives “maraschino” its name) to enhance their characteristic taste. The cherries are then preserved in airtight glass jars to maintain their flavor and texture.
Available in a 400 g format, ideal for the most demanding bartenders and mixologists.
Amarena cherries in syrup are a typical ingredient of Italian gastronomy. These small cherries have a sweet and slightly bitter flavor, and are harvested when ripe to produce syrup. They can be used as decorations for ice cream, spoon desserts, cakes, and many cocktails.
The production process involves harvesting the cherries, selecting the best ones, immersing them in a sugary syrup, and adding natural marasca flavors (a variety of cherry that gives “maraschino” its name) to enhance their characteristic taste. The cherries are then preserved in airtight glass jars to maintain their flavor and texture.
Available in a 400 g format, ideal for the most demanding bartenders and mixologists.
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