Lemon sour dry – 70 gr
Lemon sour dry – 70 gr
It is the perfect conjugation between lemon juice and egg albumin that allows lemon sour
to be unique in the preparation of cocktails and long drinks for its compact and persistent foam.
How to use it?
Dissolve a bag of Lemon Sour Mixer in a liter of fresh water.
It is the perfect conjugation between lemon juice and egg albumin that allows the lemon sour
to be unique in the preparation of cocktails and long drinks for a compact and persistent foam.
How to use it?
Dissolve one bag of Mixer Lemon Sour in one litre of fresh water.
Additional information
Format | busta 70 gr. |
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