Raspberry syrup
Raspberry syrup
Fluid syrup with a natural color and a delicate aroma.
Ideal for mixing but also combined with dry sweets, chocolates and tea.
A fluid syrup with a natural colour and delicate aroma.
Ideal in blending but also combined with dry cakes, chocolates and tea.
Additional information
| Format | 75 cl |
|---|---|
| Weight | 1,00 Kg |
Forest fruits
Fruit purees, Non-alcoholic
Long life and good health with this berry Mix.
The results of numerous scientific research has shown that the abundant consumption of berries slows physical and mental decline and reduces the risk of heart attacks. The properties of this fruit are also accompanied by a fantastic taste and to enjoy it we no longer have to wait for the right season. The Mixer Forest Fruits puree concentrate in fact allows you to always have fresh berries available to create cocktails, smoothies, and much more during each month of the year. An example? Try the caipiroska and the mojito with berries!
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Click and Discover our recipes 
Litchi
Fruit purees, Non-alcoholic
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Mixer puree concentrate preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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