G’Vine Floraison Magnum 3 litres
G’Vine Floraison Magnum 3 litres
An exceptional bottle, in the 3-liter format, ideal for G’Vine enthusiasts
An exceptional bottle, in a 3-litre format, ideal for G’Vine enthusiasts
Informazioni aggiuntive
| Format | 300 cl |
|---|---|
| Alc. | 40° |
Triple sec Mixer 38°
Alcolici, Liquori
Liqueur obtained by infusion
hydroalcoholic from orange peels
amara from Haiti that are dried
in the sun and then immersed in alcohol
for at least 24 hours.
Mixer Triple Sec has a streak
citrus component with
read notes of mandarin.
Saint James Vieux 15 ans
Alcolici, Luxury Pack, RumRum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience.
Aged agricultural rum for true connoisseurs:
Appearance: copper / cashew.
Bouquet: earthy and woody notes combined with roasted and grilled aromas.
Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.
Gin Wembley London dry
Alcolici, Gin e GeneverLondon Dry classic, dry, suitable for mixing.
Wembley London Dry gin was created with the explicit aim of "causing a sensation" by Claessens International, a famous London-based design house, which was able to communicate in this way well the personality and British attitude of the Romanian brand that gin has become the number one in Romania. The name Wembley is that of the historic district of London known as a place of entertainment where tradition and modernity come together. Gin is a classic London Dry , with few and traditional botanicals, dry and perfect for blending.
Wembley Gin has won 24 gold medals in international competitions including SIP Awards USA (2014 - 2016 - 2017) and San Francisco World Spirits Competition (2010 double gold - 2012)
Mezcal Nakawé
Alcolici, Dal mondo, Mescal
Mezcal Nakawe Espadin is a handcrafted Mezcal created with all the passion and love of its region.
The aroma of myrrh stands out on the nose, at the same time it is fresh, spicy and soft.
It is advisable to let it rest for a few minutes after serving and the aromatic notes are perceived more widely.
