Elderberry flowers and berries syrup
Elderberry flowers and berries syrup
Syrup with an intense floral aroma, ideal for the preparation of sparkling wine-based drinks.
In addition to the characteristic taste of elderflower, it adds the natural color of the berries of the plant, giving the drink a pleasant purplish pink color.
Syrup with an intense floral aroma ideal for the preparation of drinks based on Sparkling Wines.
In addition to the characteristic taste of elder flowers, it adds the natural colour of the plant’s berries, giving the drink a pleasant purplish pink colour.
Additional information
| Format | 75 cl |
|---|---|
| Weight | 1,00 Kg |
Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Melon
Fruit purees, Non-alcoholic
Prosperity and vitamin recharge source.
Did you know that cantaloupe is from the same family as cucumber, squash and zucchini? It also has few calories and many vitamins and minerals, such as vitamins A, C and B, potassium, phosphorus, calcium and sodium. In ancient times it was considered a symbol of prosperity and fertility
Since the sweet taste of melon, as it is known, also goes well with salty flavors, Mixer puree concentrate becomes an ideal ally for creating original aperitifs or mixed with spirits, for example gin or vodka, and garnished with aromatic herbs such as sage and rosemary.
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Prickly Pear
Fruit purees, Non-alcoholic
The symbol of resilience and Mediterranean sweetness.
Did you know that the prickly pear cactus, originally from the desert regions of Mexico, was spread throughout the Mediterranean basin centuries ago? This plant, with its juicy and colorful fruits, has become a symbol of adaptability and abundance in arid lands. Ancient Mediterranean peoples considered it a gift from nature due to its ability to thrive even in the harshest climates.
Mixer selects the ripest and sweetest prickly pears to create its Concentrated Pulp. A precious ingredient for exotic and refreshing cocktails. Try it in combination with lime and rum, or to give a Mediterranean twist to a classic margarita.
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