Caramel topping
The flavor of caramelized sugar, in a sweet and creamy sauce, perfect for any combination with desserts, semifreddo, ice cream, pancakes, waffles and any other preparation.
Practical to use thanks to the pump that allows a perfect dosage and eliminates any waste.
COD: 456
Categorie: Analcolici, Gourmet Topping, Premium bar syrups
The taste of caramelized sugar, in a sweet and creamy sauce, perfect for any combination with desserts, semifreddo, ice cream, pancakes, waffles and any other preparation.
Handy to use thanks to the pump that allows a perfect dosage and eliminates any waste.
Informazioni aggiuntive
Format | 100 cl |
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Weight | 1,4 Kg |
Matcha green tea syrup
Analcolici, Mixology Syrup, Premium bar syrups
Mixer Matcha Green tea embodies the charm and tradition of the Japanese tea ritual.
Matcha green tea is a special type of Japanese green tea, the highest quality available in Japan. Green tea leaves are hand-picked from different varieties of tea plants, chopped to extract the best essence and then stone ground to obtain a very fine powder.
With the Matcha Green Tea Mixer you can prepare healthy beverages by simply mixing it with ice and Kiwi pulp or Green Apple Mixer. It can also be enjoyed only with soda as a refreshing drink while in mixing it is recommended for variations of the classic martini cocktail.
Elderflower flowers – Elderflower syrup
Analcolici, Mixology Syrup, Premium bar syrups
Perfumed elderflower syrup with an intense and persistent aroma.
Perfect for making the famous HUGO cocktail
Peppermint syrup
Analcolici, Mixology Syrup, Premium bar syrups
This syrup preserves all the aroma and freshness of cultivated peppermint
in Northern Italy, in areas with little shade and little humidity to accentuate its essence.
Maple – Maple syrup
Analcolici, Gourmet Syrups, Premium bar syrups
With a good 5% maple syrup (on average only 2% is used), this product has pronounced smoky and woody hints, typical of maple syrup;
Excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of desserts.
Perfect for making Tennessee whiskey drinks.