Caramel – Caramel syrup
Caramel – Caramel syrup
The texture and rich flavor of this product allow it to be used both for the preparation of desserts, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavoring hot drinks or cocktails.
The consistency and rich flavour of this product allow it to be used both for the preparation of sweets, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavouring hot drinks or cocktails.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Fig
Fruit purees, Non-alcoholic
The fruit of philosophers for a joyful life.
Did you know that the fig tree seems to have been the first plant cultivated by man, eleven thousand years ago in the area of the Fertile Crescent? In the Old Testament it is mentioned as a symbol of fertility and joyful life and the ancient Greeks considered it the fruit of philosophers and orators.
Mixer chooses the tastiest Italian ripe figs to give life to its puree concentrate: a precious ingredient to create unusual and intriguing cocktails. Try the combination with almonds and grappa or pair it with any dark spirit
Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.
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Tropical
Fruit purees, Non-alcoholic
Intense and exotic flavor.
Tropical fruit is characterized by an intense and sweet exotic flavor. It tends to be beautiful, pulpy and rich in vitamins and has numerous nutritional properties.
Mixer for its puree concentrate Tropical selects the highest quality fruit from Central and Latin America. The alcoholic and non-alcoholic drinks that can be created with these flavors are endless, from the sweetest frozen to aperitifs with the bitter taste of bitter to get to after-dinners based on rum or tequila.
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Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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