Caramel – Caramel syrup
Caramel – Caramel syrup
The texture and rich flavor of this product allow it to be used both for the preparation of desserts, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavoring hot drinks or cocktails.
The consistency and rich flavour of this product allow it to be used both for the preparation of sweets, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavouring hot drinks or cocktails.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Kiwi
Fruit purees, Non-alcoholic
Completely natural uniqueness.
Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins.
In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Mixer puree concentrate with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!
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Click and Discover our recipes 
Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.
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Click and Discover our recipes
Prickly Pear
Fruit purees, Non-alcoholic
The symbol of resilience and Mediterranean sweetness.
Did you know that the prickly pear cactus, originally from the desert regions of Mexico, was spread throughout the Mediterranean basin centuries ago? This plant, with its juicy and colorful fruits, has become a symbol of adaptability and abundance in arid lands. Ancient Mediterranean peoples considered it a gift from nature due to its ability to thrive even in the harshest climates.
Mixer selects the ripest and sweetest prickly pears to create its Concentrated Pulp. A precious ingredient for exotic and refreshing cocktails. Try it in combination with lime and rum, or to give a Mediterranean twist to a classic margarita.
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Click and Discover our recipes
Tropical
Fruit purees, Non-alcoholic
Intense and exotic flavor.
Tropical fruit is characterized by an intense and sweet exotic flavor. It tends to be beautiful, pulpy and rich in vitamins and has numerous nutritional properties.
Mixer for its puree concentrate Tropical selects the highest quality fruit from Central and Latin America. The alcoholic and non-alcoholic drinks that can be created with these flavors are endless, from the sweetest frozen to aperitifs with the bitter taste of bitter to get to after-dinners based on rum or tequila.
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