Apricot
Apricot
A pleasant awakening of the body.
The apricot, once considered an exotic and extremely rare fruit, seems to have been appreciated by the Chinese emperors 4,000 years ago. It helps in case of anemia or fatigue in the change of seasons because it is rich in iron and vitamin C, it is also good for the skin and helps to replenish mineral salts after sports.
Mixer selects the best Italian apricots, ripe at the right point, to make us enjoy this delicious fruit throughout the year. Its taste goes very well in wine-based drinks, but also in gin-based and rum-based long drinks and in Daiquiri.
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Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.
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Click and Discover our recipes
Guava
Fruit purees, Non-alcoholic
Subtropical origin fruit, sweet and pleasant, some think it’s a hybrid between a pair and a strawberry.
In many countries, Guava is used in non-sweet cooking dishes and spice mixes. It is among the fruits richest in antioxidants and vitamin C. Its juice is so delicious that it is sometimes called the "nectar of the Gods".
This divine nectar is not easy to find in Italy, but thanks to Mixer it is always available. Only the tastiest ripe fruits from Brazil are selected to make our Mixer puree concentrate. Popular when served with rum or mixed with dragon fruit to make an exceptional punch.
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Click and Discover our recipes
Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Click and Discover our recipes
Maracuja
Fruit purees, Non-alcoholic
Sweet & super juicy
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
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