Maple – Maple syrup
Maple – Maple syrup
With a good 5% maple syrup (on average only 2% is used), this product has pronounced smoky and woody hints, typical of maple syrup;
Excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of desserts.
Perfect for making Tennessee whiskey drinks.
With as much as 5% maple syrup (other products use in average only 2%), this product has accentuated hints of smoke and wood, typical of maple syrup;
excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of sweets.
Perfect for preparing Tennessee whiskey drinks.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Papaya
Fruit purees, Non-alcoholic
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and aroma. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and/or tonic waters. Also ideal in rum-based cocktails.
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Click and Discover our recipes 
Green apple
Fruit purees, Non-alcoholic
An apple a day keeps the doctor away.
Did you know that in the voodoo rituals of Central America the apple was used to prepare powerful love filters? After all, even by us, it is considered the fruit of temptation, but it is also the fruit of health, in fact, apples satiate, helping to eat less while lowering blood pressure.
The tastiest Italian green apples are the first ingredient in Mixer puree concentrate that will give the right twist to your drinks and cocktails. Let us be tempted by delicious Apple Martini, Apple Storm, Apple Mojito, and note that 1 bottle will make up to 6 liters of finished apple juice for cocktail batching
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Prickly Pear
Fruit purees, Non-alcoholic
The symbol of resilience and Mediterranean sweetness.
Did you know that the prickly pear cactus, originally from the desert regions of Mexico, was spread throughout the Mediterranean basin centuries ago? This plant, with its juicy and colorful fruits, has become a symbol of adaptability and abundance in arid lands. Ancient Mediterranean peoples considered it a gift from nature due to its ability to thrive even in the harshest climates.
Mixer selects the ripest and sweetest prickly pears to create its Concentrated Pulp. A precious ingredient for exotic and refreshing cocktails. Try it in combination with lime and rum, or to give a Mediterranean twist to a classic margarita.
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