Maple – Maple syrup
Maple – Maple syrup
With a good 5% maple syrup (on average only 2% is used), this product has pronounced smoky and woody hints, typical of maple syrup;
Excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of desserts.
Perfect for making Tennessee whiskey drinks.
With as much as 5% maple syrup (other products use in average only 2%), this product has accentuated hints of smoke and wood, typical of maple syrup;
excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of sweets.
Perfect for preparing Tennessee whiskey drinks.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Â Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.
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Click and Discover our recipes 
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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Click and Discover our recipes
Maracuja
Fruit purees, Non-alcoholic
Sweet & super juicy
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
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Click and Discover our recipes
Litchi
Fruit purees, Non-alcoholic
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Mixer puree concentrate preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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