SPECIALITA’
Due soluzioni per il bartender che, una volta provate, non potrà più farne a meno: le migliori ciliegie per il garnish perfetto e il Lemon Sour per avere il mix corretto di succo di limone e ovo albumina sempre a portata di mano.
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Cocktail cherries with stem
Analcolici, SpecialitàThe best Italian cherries are carefully selected and pitted before being candied and preserved in sugar syrup and flavored with maraschino. Mixer red cherries retain the whole stem which makes them easier to eat without getting dirty. Excellent both to be enjoyed alone and in combination with liqueurs and spirits.The best Italian cherries are carefully selected and pitted before being candied
and preserved in sugar syrup and flavored with maraschino.
Mixer red cherries retain the whole stem which makes them easier to eat without getting dirty.
Excellent both to be enjoyed alone and in combination with liqueurs and spirits.
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Lemon sour dry – 70 gr
Analcolici, SpecialitàIt is the perfect conjugation between lemon juice and egg albumin that allows lemon sour to be unique in the preparation of cocktails and long drinks for its compact and persistent foam. How to use it? Dissolve a bag of Lemon Sour Mixer in a liter of fresh water.It is the perfect conjugation between lemon juice and egg albumin that allows lemon sour
to be unique in the preparation of cocktails and long drinks for its compact and persistent foam.
How to use it?
Dissolve a bag of Lemon Sour Mixer in a liter of fresh water.
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Maraschino Cherries
Ultimi Arrivi, Analcolici, SpecialitàAmarena cherries in syrup are a typical ingredient of Italian gastronomy. These small cherries have a sweet and slightly bitter flavor, and are harvested when ripe to produce syrup. They can be used as decorations for ice cream, spoon desserts, cakes, and many cocktails. The production process involves harvesting the cherries, selecting the best ones, immersing them in a sugary syrup, and adding natural marasca flavors (a variety of cherry that gives "maraschino" its name) to enhance their characteristic taste. The cherries are then preserved in airtight glass jars to maintain their flavor and texture. Available in a 400 g format, ideal for the most demanding bartenders and mixologists.Amarena cherries in syrup are a typical ingredient of Italian gastronomy. These small cherries have a sweet and slightly bitter flavor, and are harvested when ripe to produce syrup. They can be used as decorations for ice cream, spoon desserts, cakes, and many cocktails.
The production process involves harvesting the cherries, selecting the best ones, immersing them in a sugary syrup, and adding natural marasca flavors (a variety of cherry that gives “maraschino” its name) to enhance their characteristic taste. The cherries are then preserved in airtight glass jars to maintain their flavor and texture.
Available in a 400 g format, ideal for the most demanding bartenders and mixologists.
