Chocolate cookie syrup
Sweet and as good as a cookie
This Gourmet line syrup smells like freshly baked chocolate biscuit, sweet, rich and buttery. Let yourself be tempted by its rich flavor to make delicious milkshakes, cappuccinos and smoothies.
COD: 182
Categorie: Analcolici, Gourmet Syrups, Premium bar syrups
Sweet and as good a biscuit
This Gourmet line syrup smells of freshly baked, sweet, rich and buttery chocolate biscuit. Let its rich flavour tempt you to prepare delicious milkshakes, cappuccinos and smoothies.
Informazioni aggiuntive
Format | 100 cl |
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Weight | 1,4 Kg |

Spicy rum – Spiced rum spiced syrup
Analcolici, Mixology Syrup, Premium bar syrups
Spiced Rum Mixer is a NON-ALCOHOLIC syrup flavored with spice essence and Caribbean rum.
Preserves only the scents of sugar cane molasses distillate.
It's the product that was needed to make authentic virgin mojitos with real rum flavor.
The nose is characterized by an infusion of spices with notes of cinnamon, vanilla and a sweet note of Caribbean rum.
To try mixed with coffee, ice cream, milk and tea as well as obviously for the preparation of non-alcoholic Mojitos.

Smoked – Oak smoke syrup
Analcolici, Mixology Syrup, Premium bar syrups
Mixer OAK SMOKE syrup is the perfect solution to make all your cocktails with a smoky scent, without having to use special equipment.
The taste is sweet and enveloping with a warm smoke reminiscent of peat, burnt wood and ash.
Diluted, a sugary note remains with a pleasant finish of barrel smoke

Hazelnut syrup
Analcolici, Gourmet Syrups, Premium bar syrups
Made with real Piedmont Hazelnut paste, this syrup has a pleasant and timeless taste and is easily combined with sweets, hot drinks and creamy drinks.

Maple – Maple syrup
Analcolici, Gourmet Syrups, Premium bar syrups
With a good 5% maple syrup (on average only 2% is used), this product has pronounced smoky and woody hints, typical of maple syrup;
Excellent to be enjoyed as a garnish for waffles, pancakes, French toast and crepes but can be used more simply as a sweetener instead of sugar in the preparation of desserts.
Perfect for making Tennessee whiskey drinks.