Cinnamon – Cinnamon syrup
Cinnamon – Cinnamon syrup
Pungent syrup flavored with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit desserts or ice cream, flavoring of hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Pungent syrup flavoured with fine Sri Lankan cinnamon.
Excellent ingredient for the preparation or garnish of fruit cakes or ice cream, flavouring hot drinks such as tea, coffee or chocolate and gives an unmistakable note to any cocktail
Informazioni aggiuntive
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Peppermint syrup
Analcolici, Mixology Syrup, Premium bar syrups
This syrup preserves all the aroma and freshness of cultivated peppermint
in Northern Italy, in areas with little shade and little humidity to accentuate its essence.
Pink grapefruit syrup
Analcolici, Mixology Syrup, Premium bar syrups
Pleasant syrup with balanced citrus notes,
ideal for thirst-quenching drinks such as Tiki drink variants.
Caramel – Caramel syrup
Analcolici, Gourmet Syrups, Premium bar syrups
The texture and rich flavor of this product allow it to be used both for the preparation of desserts, the garnish of desserts after a meal or ice cream using it as a topping, as well as for flavoring hot drinks or cocktails.
Orzata – Orgeat syrup
Analcolici, Mixology Syrup, Premium bar syrups
Almond is one of the flavors of the Italian tradition for the preparation of sweets and both hot and refreshing drinks.
Orzata is traditionally produced only with bitter almond flavor (the so-called benzoin). However, Orgeat Mixer in addition to this component contains real almond paste in addition that "elevates" the product to real almond syrup and gives it a fuller and more consistent flavor.
It is ideal for the preparation of coffee-based drinks, cold teas, non-alcoholic drinks, while in mixing it is mainly used for the preparation of tiki cocktails and exotic drinks.
